Green beans (Phaseolus vulgaris, L.) quality loss upon thawing
نویسندگان
چکیده
منابع مشابه
Diversification and Population Structure in Common Beans (Phaseolus vulgaris L.)
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for conserving alleles and gene combinations in planta. The primary genepool of cultivated common beans includes wild accessions of Phaseolus vulgaris. These are of the same species as the domesticates and therefore are easily crossable with cultivated accessions. Molecular marker assessment of wild bea...
متن کاملNutritive Value of Navy Beans (phaseolus Vulgaris).
It has been known since 1920 (Johns & Finks, 1920) that the navy bean is an inferior source of protein for rats. Everson & Heckert (1944) reported that raw navy beans were injurious to rats when given at a 10% protein level. They also reported that autoclaving the beans destroyed the injurious effect. Kakade & Evans (1963a, b) confirmed this report and observed that rats given 10% protein as ra...
متن کاملGeometry applied to breeding common beans (Phaseolus vulgaris).
The primary components of common bean (Phaseolus vulgaris) grain yield (W) are the number of pods (X), the number of grains per pod (Y), and the weight of the grains (Z). In 1964, Grafius suggested using geometry in plant breeding; W corresponds to the volume of a parallelepiped with three axes, X, Y, and Z. Because the cube is the largest parallelepiped by volume, maximum yield is obtained whe...
متن کاملHeat-labile growth-inhibiting factors in beans (Phaseolus vulgaris).
A comparative study in vitro was made of enzyme-inhibiting and hemagg1utinin activities, and the effect on rat growth of 5 varieties of kidney beans (Phaseolus vulgaris). Extracts of 2 bean samp1es were active in agg1utinatingrabbit b100d cells and toxic when .fed to growing rats. Diets prepared with these seeds supp1emented with methionine caused weight 10ss and death when fed to rats a10ne or...
متن کاملUltrasound assisted hydration of navy beans (Phaseolus vulgaris).
The use of ultrasound to enhance the transport phenomena in food processes has been well recognised in recent times. The objective of this study was to evaluate the effect of sonication on hydration rate and pasting profile of navy beans. The hydration kinetics for control and ultrasound assisted soaking was mathematically described using mechanistic (Fickian diffusion) and empirical (Peleg's e...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2004
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2003.12.001